Intrust Exports

Organic Sprouted Ragi Flour

We take pride in bringing you the finest quality organic sprouted ragi flour, sourced from the heart of nature. Ragi, also known as finger millet, is a powerhouse of nutrients and has been a staple in traditional diets for centuries. Our sprouted ragi flour is a testament to our commitment to providing you with wholesome and nutritious products.

Choose Organic Sprouted Ragi Flour

Pure and Wholesome

We ensure that our ragi grains are sourced from certified organic farms, where they are grown using sustainable and eco-friendly practices. Our commitment to quality starts right from the cultivation process.

Sprouted Goodness

The sprouting process enhances the nutritional value of ragi by unlocking essential nutrients and making them more bio available. This ensures that you get the maximum benefits from every spoonful of our organic sprouted ragi flour.

Rich in Nutrients

Ragi is a nutritional powerhouse, packed with essential vitamins, minerals, and fiber. Our flour retains these nutrients, providing you with a wholesome and nourishing addition to your diet.

Versatility in Culinary Delights

From traditional Indian dishes to modern recipes, our organic sprouted ragi flour adds a unique and nutty flavor to a variety of culinary creations.

Explore the versatility of ragi in your kitchen!

Global Reach, Local Excellence As an export-oriented company, we take pride in sharing the goodness of organic sprouted ragi flour with the world. Our products adhere to international quality standards, ensuring that you receive the best of what nature has to offer.

Sustainable Practices for a Better Tomorrow, sustainability is at the core of our business

We believe in giving back to the earth that nurtures us. Our eco-friendly packaging reflects our commitment to reducing our environmental footprint and promoting a healthier planet for future generations dough then flattens and cook it to make nutritious flatbreads.

These can be enjoyed with vegetables, curries, or chutneys.

1. Ragi roti : benefits the health of a person more than wheat flour roti.
2. Ragi Dosa : Blend soaked ragi grains with other ingredients to create a batter, and then make dosa (crepes) on a tawa. These can be served with various chutneys or sambar. The recipe helps you get ragi dosa benefits and enjoy a delicious variation of this South Indian dish.
3. Ragi Malt : Prepare a cooling and nutritious drink by mixing ragi flour with water or milk. You can add dry fruits and flavoring of your choice.
4. Ragi Laddu : Combine ragi flour with jaggery, ghee, and nuts to make energy-packed ragi balls or laddus. One of the most important ragi laddu benefits is weight management.
5. Ragi Idlis : To make a batter, blend ragi grains soaked in water with other ingredients. Steam it in idli moulds to create healthy and light idlis.
6. Ragi Cookies : Add Ragi Atta benefits into cookie dough for extra nutrition and a unique flavor. Ragi Halwa: Made with ragi powder, sugar, ghee, milk, and cardamom, it is a healthy dessert for toddlers and kids.
7. Ragi Noodles : Ragi flour uses are versatile. With this flour, you can achieve a healthier alternative to conventional wheat-based noodles.